Bainbridge Ometepe Sister Islands

Building Friendships since 1986

The Café Oro story

A special brew

Like many other fine coffees, our beans are shade-grown, fair-traded, and certified organic. But there’s more to Café Oro than that.

Picking coffee

Every Café Oro coffee bean starts as a cherrylike fruit, picked by hand and carried down the Maderas mountainside by mule.

When you buy our coffee, you directly support a wonderful cultural exchange between Bainbridge Island and Ometepe, our sister island in Nicaragua. You help fund a wide array of school,  health and community programs important to people on Ometepe, and you help broaden the worldview of many people on Bainbridge.

How we got started

The Sister Islands Association got into the coffee business back in 1991, when a medical delegation from Bainbridge heard from farmers near Balgüe that they had no market for their coffee and might lose land they had farmed since the revolution. So the delegates loaded their suitcases with 3,200 pounds of green coffee beans and brought them back to Bainbridge. Pegasus Coffee, a local coffee company, agreed to roast them. The coffee caught on, as did the idea of providing a market for the cooperative and helping the members keep their land. After dozens of Bainbridge residents and others made small loans, the Sister Islands Association bought an entire year’s crop, and we were off and running with our unique coffee business.

Family raking coffee beans

El Corozal families who are members of the Organic Producers cooperative dry their coffee on small patios next to their homes.

Where we’re at today

coffee drying at Finca

Stripped of their pulp, coffee seeds dry in the sun at Finca Magdalena.

Shipping green beans to Bainbridge in suitcases was a one-time thing. Today, we import a container load each year along with several partner non-profits that have values similar to ours.

We continue to buy coffee from the same farmers. Organized as Cooperativa Carlos Díaz Cajina, this group of 29 families owns Finca Magdalena, which now also provides lodging and a restaurant for  tourists.  We also buy from Cooperativa de Productores Orgánicos de Ometepe, a coop that operates on a different business model. It has 45 member farmers with plots scattered through the communities of Madronal, Balgüe, Las Cuchillas, El Corozal, La Palma, San Pedro, Merida, Urbaite, and  La Flor.

We’re pleased to call many of the farmers our friends. Many Bainbridge delegates to Ometepe have stayed at Finca Magdalena. Farmers in El Corozal who are members of Productores Orgánicos opened their homes to members of our 2010 Coffee Delegation. Several coffee growers have visited Bainbridge as part of our anniversary delegations.

Agronomist Rafael Cruz (center) and coffee farmers Santiago Murillo and Carlos Centena visited Bainbridge Island during our 25th anniversay celebration.

Agronomist Rafael Cruz (center) and coffee farmers Santiago Murillo and Carlos Centena visited Bainbridge Island during our 25th anniversay celebration.

Since 2011, we have employed Rafael Cruz, an agronomist, to work with Ometepe’s organic coffee farmers, improving the size and quality of their crops. Rafael provides training — such as workshops on worm-composting and other organic practices — and advice, including ways to reduce the devastating impact of coffee rust on plants.


picking coffee

Members of the 2010 Coffee Delegation sample ripe coffee berries at Finca Magdalena.

On Bainbridge, the beans are now roasted once a week by Pegasus Coffee Company. A crew of 50 volunteers takes turns bagging the roasted beans, distributing them to local grocery stores and other big customers, and shipping bags to our growing array of internet customers.

Because of the thousands of volunteer hours donated by Bainbridge residents, we have been able to make enough money from coffee sales to  build water systems and schools, support public health projects, equip school libraries, employ an agronomist, and contribute to many other projects undertaken jointly by residents of our two sister islands.

Volunteer with coffee bags

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